Monday, December 28, 2020

The Biggest Cause of Most Project Failures


As a former senior executive of Synchrony in Costa Mesa, Delaena Kalevor helped launch several points of sale and digital products. One of Delaena Kalevor's responsibilities at Synchrony was project management, and part of being a successful project manager is avoiding major causes of project failures. A lack of clear goals is commonly agreed as the biggest one.


According to KPMG, seven out of 10 organizations have experienced a failed project in the last 12 months. In the United States alone, project failures cost organizations $122 million for every $1 billion that is invested. In a 2017 study conducted by the Project Management Institute’s Pulse of the Profession, 37 percent of executive leaders claimed that a lack of clear goals was the primary reason behind their project failures.

One of the biggest responsibilities of a project manager is to plan the project, which gives it clearly-defined goals, as well as timelines and budgets. Without clear goals, there are no performance indicators to measure if the project is heading towards success. This means that it would be hard, if not impossible, to tell if work is complete or leading to a waste of time and resources.

Sunday, December 6, 2020

A Brief History of Soccer


An experienced financial executive, Delaena Kalevor recently served as the VP of strategic initiatives with California-based Synchrony and is now an independent consultant working with institutional investors. Outside his career in finance Delaena Kalevor enjoys sports, including soccer.


The sport of soccer, commonly known as football in most parts of the world, is perhaps the most popular sport played in the world today. This sport has an incredibly long history, with some experts even dating its origins back to ancient times, as far back as 2500 BCE. It appears that in these times, the Greeks, Chinese, and even Egyptians participated in various types of games that involved balls that were moved by the foot. However, in many of these games, hands and sticks were also used to control the ball. Of these ancient games, the most relevant to modern-day soccer is an ancient Chinese game known as Tsu'Chu, played during the Han Dynasty (206 BCE - 220 CE).

Following this Chinese game, which may have originally served as a training exercise for soldiers, other similar games began to develop around the world. Eventually, modern-day soccer began to emerge and be codified in the public schools of Great Britain in the early part of the 19th century. It is the English, as well, who are credited with developing the first standardized rules for the game with the development of the Cambridge Rules in 1863, including banning the use of the hands and prohibiting tripping your opponents. These were picked up by the Football Association, newly formed at the time, which still runs the English FA Cup to this day.

Interestingly, the term “association football” was originally developed in England to differentiate this sport from similar games that had already been established, like rugby football. Eventually, a short-hand of this term became common, “soccer,” meaning “one who plays association football,” as “socca” was a common abbreviation for association at the time. However, today most of the world calls this sport football (with the exception mainly of the United States).

Monday, November 16, 2020

Three of the Most Popular Soccer Leagues in the World

 

Monday, October 26, 2020

Unsecured Lending Explained

Tuesday, September 8, 2020

Common Charcoal Grilling Mistakes to Avoid

hamuburgers cooking on grill outdoors in panoramic composition

As an independent consultant for institutional investors, Delaena Kalevor spent over 6 years at Synchrony as the vice president of strategic initiatives and payment solutions. In his free time, Delaena Kalevor enjoys playing soccer, writing, and grilling on a charcoal grill.

While there are many benefits to charcoal grilling, it’s easy to make mistakes. Here are a few common mistakes to avoid next time you fire up your charcoal grill:

1. Using Lighter Fluid

Using lighter fluid to start your charcoal grill can leave a chemical flavor on your food. Instead, light the coals with a chimney starter. Pack the bottom of the starter with newspaper, fill the rest with charcoal, and light the bottom. Let the coals heat up for 15 to 20 minutes, and then pour them into your grill’s base.

2. Cooking the Wrong Foods

With charcoal grills, the charcoal is your direct heat source and cooks food similar to the high heat settings on a gas grill. Because of this, it’s easy to burn or overcook foods that are not suited for high-heat cooking, such as hot dogs, sausages, and some fruits. This doesn’t mean you have to avoid these foods, but make sure to pay extra attention to the cook time for foods that only need indirect heat.

3. Forgetting the Grill Vents

Manipulating the top and bottom grill vents on your charcoal grill gives you a lot of control over the grill’s temperature. The more open you leave them, the hotter your grill will get. This will cook the food faster, but you’ll need to be extra careful so that you don’t burn what’s on the grate.

Wednesday, August 12, 2020

Maximizing the Healthy Benefits of Charcoal Grill Cooking

 

A business leader who holds a master of business administration degree from the University of Rochester and recently served 7 years as vice president of strategic initiatives with Synchrony Financial, Delaena Kalevor currently advises institutional investor clients as an independent consultant in Irvine, California. Outside of the professional environment, Delaena Kalevor is an avid charcoal grill cook.

Saturday, July 25, 2020

Solving the Problem of Scarce Natural Resources among Nations


A former participant in GE’s Experienced Commercial Leadership Program (ECLP), Delaena Kalevor most recently served as vice president of strategic initiatives at Synchrony Financial. Delaena Kalevor has an MBA from Simon School, University of Rochester and possesses experience in business leadership, strategy, and wealth management. Among other interests, he focuses on world issues, particularly global economics. One global economic challenge is finding a solution to the long-term problem of scarce natural resources.

Natural resources are scarce, given their finite nature and confinement to specific geographical locations. Thus, they're only readily accessible to a few. This scarcity creates competition between those who have particular resources and those who do not. Taking proactive steps can help combat this imbalance. One such measure is to prioritize human resources over natural resources. Human capital has the potential to facilitate economic growth and national prosperity. This can be accomplished via programs to end extreme property and equitably distribute resources among citizens.

Another measure that could help solve the problem of scarce natural resources is globalization. This growing interdependence among countries has led to economic growth and prosperity in some nations. However, in other countries, economic stability is threatened by civil unrest, conflict, and competition over scarce natural resources. Sustainable globalization management and conflict resolution are essential to ending the tussle over limited natural resources.

Tuesday, July 7, 2020

How Charcoal Grilling Enhances the Flavor of Meat


An independent business consultant in Irvine, California, Delaena Kalevor serves a range of clients in the payments and general financial services industries. When he isn’t working, Delaena Kalevor loves to cook on his charcoal grill.

When it comes to taste, charcoal imparts the smoky flavor that most passionate grilling enthusiasts prefer to the cleaner, bacon-like flavor of cooking over gas. However, the true reason for the special flavor of charcoal-grilled meat lies in the meat itself, rather than the briquets that cook it.

The secret lies in the fatty drippings that emanate from the meat to hit the hot charcoal and combust with a burst of smoke and flame. Full of oil, sugar, and protein (as well as fat), these drippings vaporize upon contact before rising off the grill to reintegrate within the meat in a remarkably delicious way.

Skilled chefs can manipulate the taste of charcoal-grilled meat in a variety of ways. For example, incorporating plain wood chips of hickory or other tree species can both enhance and change final meat flavor profiles.

Thursday, June 18, 2020

Verizon Announces New Card in Partnership with Synchrony